Meijido

Toast, butter rolls, croissants and French bread: breakfast at Meijido lets you mix and match rather than settle on just one kind of bread. One visitor reported choosing 4 varieties for a plate served with a small portion of potato salad and blueberry jam. The croissant was generously sized, they noted, while the French bread was soft. Choose a few smaller portions for a lighter breakfast, or build a more substantial meal with your selection.

Another option is to choose bread from the bakery on the 1 floor and enjoy it in the café on the 2 floor. Visitors say the display ranges from crusty breads to savoury and sweet pastries, making it easy to put together your own café break rather than ordering a breakfast set. The menu includes a yuzu and fruit baton made with cinnamon and dried fruit, as well as pain au chocolat with cacao nibs. Pair a savoury choice with a sweet pastry for a mix of flavours.

For something sweet, there is also a cake set. One diner who tried the apple tart remarked on the rich cream served alongside a cake that was not overly sweet. The menu lists the tart at 500 yen, and there is also a cake of the day set with coffee or tea. Lunch options include a changing sandwich and a hamburger sandwich, both served with salad and a drink, as well as a vegetable-rich soup lunch. From a light, bread-based breakfast to a cake break or lunch, there are options for different times of day.